Slow Fried Country Ham

illustrated instructions

1. Slice country ham about 1/4  inch thick.
2. After allowing skillet to warm on low heat, place slices in skillet, cover with a lid and  cook for about 10 minutes, turning often (when frying 1 – 2 center slices or 5 – 6 sandwich / biscuit slices).
3. What’s left is the redeye gravy fixin’s.