Tripp – Slow Fried Country Ham
Tripp – Grilled Country Ham Steaks
Red Eye Gravy
after country ham is fried
- Remove ham to a heated platter. Add 1/2 to 3/4 cup of water to the juices in skillet. You can also add 2 tablespoons brewed coffee to the juices, if desired.
- Increase the heat to moderate and simmer 3 to 5 minutes, stirring until gravy is reddish.
- This is the redeye gravy. Pour it over biscuits and the ham.