Steeped in Tradition...with Southern Flair
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Tripp – Slow Fried Country Ham
Tripp – Grilled Country Ham Steaks
Tripp Country Hams
Red Eye Gravy
after country ham is fried
Remove ham to a heated platter. Add 1/2 to 3/4 cup of water to the juices in skillet. You can also add 2 tablespoons brewed coffee to the juices, if desired.
Increase the heat to moderate and simmer 3 to 5 minutes, stirring until gravy is reddish.
This is the redeye gravy. Pour it over biscuits and the ham.