Red Eye Gravy

after country ham is fried

1. Remove ham to a heated platter. Add 1/2 to 3/4 cup of water to the juices in skillet. You can also add 2 tablespoons brewed coffee to the juices, if desired.
2. Increase the heat to moderate and simmer 3 to 5 minutes, stirring until gravy is     reddish.
3. This is the redeye gravy. Pour it over biscuits and the ham.