- Steeped in Tradition...with Southern Flair
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Clifty Farm – FRITTATA
Tripp – Slow Fried Country Ham
Fried Country Ham
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- Ham should be sliced approximately 1/4 of an inch thick.
- DO NOT trim fat off of slice before frying – it will fry itself. Add no shortening.
- Put slices in medium hot, heavy skillet, fry 1 minute per side.
WARNING: Do not over fry, as it will become hard and dry. Actually just heat thoroughly.