Tripp – Red Eye Gravy
Tripp – Sliced Country Ham – Baked
Grilled Country Ham Steaks
- Slice center part of country ham 1/2 inch thick or more.
- DO NOT trim fat off of slice before grilling.
- Grill over low to medium heat about 5 minutes each side (maximum).
WARNING: Over cooking will make the ham saltier and chewy. Actually just heat thoroughly. Thinner slices can be grilled, but they must not stay on the grill as long.