Col. Bill Newsom’s Aged Kentucky Country Ham

TO MAKE RED-EYE GRAVY

Pour drippings in small bowl.

Add a little water or coffee to the hot skillet after removing ham.

Stir constantly while simmering for 3 minutes to dissolve frying residue.

Pour in bowl of drippings.

A bit of brown sugar added while frying adds flavor and color to the gravy.

Source: https://www.newsomscountryham.com/