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Penn – County Ham Glazing
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  • Red-Eye Gravy
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Red Eye Gravy

-After frying ham, remove ham from skillet
-Leave skillet on medium heat
-Add 1/2  Cup coffee/or water
-Stir and reduce heat (About 3 minutes or so)
-Use with ham, eggs, grits, and biscuits

Source: Red Eye Gravy | PENNCOUNTRYHAMS

 

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