With a sharp knife, slice your uncooked ham about 1/4 inch thick.
We recommend soaking your SLICES in HOT tap water for 5 minutes, change water and repeat.A third soak could be added for even less salty taste.Stir the ham while soaking.After soaking, drain in a colander.
Soak using method listed above. Lay the slice on the grill rack and grill it until lightly brown. Baste with melted butter and honey. My personal favorite!