Turner – Frying Sliced Ham
Turner – Saw Mill Gravy
Grilled Sliced Ham
- With a sharp knife, slice your uncooked ham about 1/4 inch thick.
- We recommend soaking your SLICES in HOT tap water for 5 minutes, change water and repeat. A third soak could be added for even less salty taste. Stir the ham while soaking. After soaking, drain in a colander.
Soak using method listed above. Lay the slice on the grill rack and grill it until lightly brown. Baste with melted butter and honey. My personal favorite!