Grilled Sliced Ham

1. With a sharp knife, slice your uncooked ham about 1/4 inch thick.
2. We recommend soaking your SLICES in HOT tap water for 5 minutes, change water and repeat.  A third soak could be added for even less salty taste.  Stir the ham while soaking.  After soaking, drain in a colander.

Soak using method listed above. Lay the slice on the grill rack and grill it until lightly brown.  Baste with melted butter and honey. My personal favorite!

Source: Cooking Instructions – Fulks Run Grocery