With a sharp knife, slice your uncooked ham about 1/4 inch thick.
We recommend soaking your SLICES in HOT tap water for 5 minutes, change water and repeat.A third soak could be added for even less salty taste.Stir the ham while soaking.After soaking, drain in a colander.
Dredge in flour and fry in heated oil over medium heat. Turn when you notice slight browning on edges.
The drippings may be used to make red-eye gravy, fry eggs or for seasoning vegetables.