Bone In Ham

Cooking your Turner Ham

We suggest that you use our time proven method and please DO NOT SOAK OUR WHOLE HAMS.

For BONE IN HAMS– Wash off the outside of ham with water.   Trim off the skin with a sharp knife and as much fat as desired.  (saving the hock for seasoning? cut it off now with a meat saw).

Source: Cooking Instructions – Fulks Run Grocery