Baked Ham

1. After washing the ham, completely submerge it in cool water and allow to soak 12 to 24 hours.
2. Remove ham and place with the skin side up in a covered roaster or cooking bag, with 1 to 2 inches of water.
3. Place in 250ºF oven and bake until the internal meat temperature reaches 155ºF. Allow approximately 20 to 25 minutes per pound. For best results use a meat thermometer with the tip of the probe in the center of the ham, not touching the bone.
4. Remove ham from roaster and trim off the skin and excess fat.
5. Spread glaze of your choice over the ham and lightly brown in a 375ºF oven. Carve thin slices with a sharp knife beginning at the hock end. Cooking hints and glaze recipes are packed with each ham purchase.

Source: A Superb Taste of Sugar Cured Country Ham From the Past – Sugar Grove Ham Co.