Angel Biscuit Recipe

4 Cups Flour
1 Cup Buttermilk
1 Cup Warm Water
¾ Cup Shortening
¼ tsp. Baking Soda
2 tsp. Yeast
2 tsp. Sugar

1) Mix Buttermilk & Baking Soda together
2) Mix sugar, yeast and 1 cup of 103 degrees water in a 16 oz. glass
3) Mix Flour and 3/4 cup of butter flavored Crisco until it crumbles
4) When yeast/sugar mixture rises out of the top of the glass, add it to the flour/shortening, and add the buttermilk/soda. Mix together until smooth, cover with plastic wrap, and let stand until it doubles in size. Roll out on a floured cutting board, flour the top, flatten, and fold each end to the middle, make a ball, and flip over so smooth side is up. Roll out and cut 3/8″ thick biscuits. Let rise again then cook at 325 degrees until slightly brown.