Broadbent – Ham and Cheese Buttermilk Biscuits
Broadbent – Southern Style White Beans
Ham Strata
INGREDIENTS:
1-tablespoon butter
1cup chopped celery
1/3 cup chopped green bell pepper
2 tablespoons chopped onion
2 cups chopped Broadbent’s cooked country ham (item # 22)
¼ cup salad dressing, divided
12 slices white bread, crust removed
6 ounces package sharp cheddar cheese slices
4 large eggs
3 cups milk
3/4 teaspoon salt
¼ teaspoon pepper
Garnish: sour cream, fresh parsley sprigs
Directions: Melt butter in a large skillet over medium heat. Add celery, bell pepper, and onion; cook, stirring constantly until tender. Remove from heat; stir in ham. Cool. Spread 1-teaspoon mayonnaise on slices bread. Arrange 6 bread slices, mayonnaise side up in a lightly greased 13x9x2x inch-baking dish. Spoon ham mixture over bread. Top with cheese and remaining bread, mayonnaise side down. Combine eggs and next 3 ingredients, stirring well; pour over bread slices. Cover and refrigerate 8 hours or overnight. Remove and bake at 300 degrees for 1½ hours, garnish if desired.
Source: https://www.broadbenthams.com/Returns.asp