1 cup finely chopped cooked country ham (item #22)
Directions: Cut ¼ cup butter into flour with pastry blender until mixture is crumbly. Add buttermilk, sour cream, cheese, and ham, stirring until dry ingredients are moistened. Turn dough out onto a lightly floured surface; knead 3 to 4 times. Roll dough to ¾ inch thickness; cut with a 2½ inch round cutter, and place on a baking sheet. Bake biscuits at 425 degrees for 12 to 14 minutes. Brush with melted butter. Yield 10 biscuits.