Grilled Country Ham Steaks

1. Slice center part of country ham 1/2 inch thick or more.
2. DO NOT trim fat off of slice before grilling.
3. Grill over low to medium heat about 5 minutes each side (maximum).

WARNING:  Over cooking will make the ham saltier and chewy.  Actually just heat thoroughly.  Thinner slices can be grilled, but they must not stay on the grill as long.