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Country Ham Slices

Ingredients

  • 1 slice of ham per person
  • Liquid: Cola, lemon-lime soda, apple juice, 7-up (your choice)

Cooking Instructions

  • Place ham slices in warm skillet with equal parts of carbonated beverage and water.
  • When cooking keep liquid covering the bottom of the skillet.
  • Cook meat slowly for 8-10 minutes or until the meat is cooked through.
  • Serve hot.

Baking Instructions

  • You can use the same liquids and bake the ham (usually the ham will be less salty if baked).
  • Again, make sure the meat is covered while baking.
  • Meat should be cooked with a sealed lid.
  • Bake at 300 degrees til cooked through.

Source: Baumgartner’s Boone County, Missouri, Country Cured Hams Since 1988 (boonecountyham.com)

 

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