Pineapple and Brown Sugar Glaze

After ham has cooled in water in which it was cooked, remove the rind from the ham and slash the fat.  Mix one small can crushed pineapple and 2/3 cup brown sugar until  smooth.  Pour over fat of ham, then garnish with one small can of slice pineapple and cherries.  Bake in a hot oven (400 degrees) for 20 minutes or until golden brown.