2 dozen long-stemmed cloves; 2 (2 pound) cans jellied cranberry; 1 cup brown sugar.
Remove skin from cooked ham. Score fat with sharp knife, stud with cloves, place in baking pan. Crush cranberry sauce with a fork, combine with brown sugar. Spread one-half of mixture over ham. Bake at 350 degrees, basting with some of remaining mixture. Heat remaining mixture and serve as sauce over cooked ham.