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Frying Country Ham Slices

Heat skillet on medium high heat and fry ham slices for no more than

2 minutes on each side.
Ham steaks may take a minute longer.
It is helpful to cover the skillet while cooking to tenderize the meat. Water, bacon grease, or oil may be added to keep ham from sticking.
*Honey, brown sugar/cola may be added for flavor

Source: Frying Method | PENNCOUNTRYHAMS

 

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