Old Fashioned Skillet Country Ham

If you haven’t cooked our country ham on a skillet before, you’re missing out! All you need to make this recipe is a skillet, some water, butter, a few spices, our country ham, and a few minutes of your time. Combine all the ingredients, cook the ham for just a couple of minutes on each side, allowing the ingredients to caramelize, and you’ll have a meal that’s met by rave reviews from your entire family.

Servings: 4 | Time: 20 mins | Difficulty: Easy

Ingredients

• 1 pound ham slice
• 2 Tablespoons butter
• 1/2 cup water
• 2 Tablespoons Dijon mustard
• 1/4 cup brown sugar
• 1 teaspoon paprika

Directions

1. Melt butter in skillet and add ham, cooking until brown on both sides approximately 3-4 minutes each side.
2. Remove ham steak from pan and keep warm.
3. Add remaining ingredients; water, Dijon mustard, brown sugar and paprika to the pan and cook until sugar is dissolved, approximately five minutes.
4. Place ham steak back in the skillet and cook approximately five more minutes with caramelized glaze.
5. Serve hot and expect rave reviews

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Source: https://hobescountryham.com/recipes/old-fashioned-skillet-country-ham/