1) Slice uncooked ham into 3/16″ to ¼” Slices.
2) Remove Skin, trim fat, and small sliver of lean. Cut trimmings into 1″ pieces and cook on low heat as you would bacon, until crispy, then remove from skillet.
3) Cut lean meat into preferred pieces and cook in the drippings on low heat until the meat starts to firm up. Be careful not to overcook.