Source: Recipes (finchvillefarms.com)
- Steeped in Tradition...with Southern Flair
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Finchville – Grilling Your Ham
Finchville – Country Ham Cheese Ball
Fried Country Ham
Place slice of ham in a hot skillet (300).
Brown quickly on one side, turn and brown the other side.
Repeat several times
DO NOT OVERCOOK.. it causes the ham to be tough and dry.