Steeped in Tradition...with Southern Flair
The Real Squeal
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Burgers’ – Italian Style Spaghetti with Ham and Asparagus
Burgers’ – Ham and Spinach Quiche
Ham and Rice Skillet Dinner
1/2 cup chopped onion
4 tablespoons butter
1 1/2 cups frozen green peas
1 1/2 cups frozen carrots
2 cups Burgers’ Smokehouse Hickory Smoked ham, chopped
2 cups long grain rice, uncooked
3-4 cups chicken broth
4 tablespoons parmesan cheese
salt and pepper, to taste
In a heavy skillet, saute the chopped onion in butter until onion is tender
Add ham and rice; cook over low heat until rice just begins to turn golden brown and add 3 cups of chicken broth
Cover and cook, stirring frequently over low heat for 20 minutes.
Add frozen peas and carrots, stirring frequently, for 10 to 15 minutes longer, or until rice is tender, adding more chicken broth if necessary.
Stir in parmesan cheese and serve.
Salt and pepper to taste if desired.