Ham and Cheese Muffins

INGREDIENTS:

2 cups self-rising flour

½ teaspoon baking soda

1-cup milk

½ cup mayonnaise

½ cup Broadbent’s Cooked Ground Ham (item #810)

½ cup shredded cheddar cheese

Directions:  In a large bowl, combine flour and baking soda. Combine remaining ingredients. Stir into dry ingredients just until moistened. Fill greased muffin tins 2/3 full. Bake at 425 degrees 16-18 minutes or until done. Makes about 12 muffins.

Source: https://www.broadbenthams.com/Returns.asp