A Truly Kentucky Treat

INGREDIENTS:

¾ teaspoon chicken bouillon granules

½ cup boiling water

3 tablespoons butter

2 tablespoons all-purpose flour

¾ cup half-and-half cream

1 cup shredded Broadbent Smoked Cheddar Cheese

18 slices snack rye bread

6 oz. thinly sliced Broadbent Country Ham

6 ounces thinly sliced Broadbent Smoked Turkey Breast

5 slices of Broadbent Hickory Smoked Bacon, cooked and crumbled

Directions:  In a small bowl, dissolve bouillon in water; set aside.  In a small saucepan, melt butter over medium heat.  Stir in flour until smooth; stir in cream and bouillon.  Bring to a boil; cook and stir for 1-2 minutes or until thickened.  Stir in cheese until melted.  Remove from the heat.  Place bread slices on two baking sheets.  Layer country ham, turkey, and cheese sauce on top of bread slices.  Sprinkle with bacon.  Bake at 350 degrees for 10-12 minutes or until heated through.  Sprinkle with parsley.

Source: https://www.broadbenthams.com/Returns.asp