Clifty Farm – Breakfast Country Ham Slices
Clifty Farm – Country Ham Mac and Cheese
Country Ham Potato Soup
Let the smell of great tasting food fill the kitchen with our easy to make country ham and potato soup.
Prep Time 10 min. | Cook Time 60 min. | Total Time 1 hr. 10 min.
INGREDIENTS:
- 2 large baking potatoes
- 2 Tsp butter
- 1 small yellow onion, diced
- 6 oz. Clifty Farm ham slices, medium diced
- 3 Tsp flour
- 1 ½ cups milk
- 1 tsp salt
- 1 tsp pepper
- cheddar cheese and chopped green onion, garnish
DIRECTIONS:
- Bake potatoes, set aside to cool slightly
- Melt butter in large pot at medium temperature.
- Add onion. Stir until soft
- Add ham. Brown slightly. Remove onion and ham from pot.
- Add flour. Add milk. Whisk until smooth. Continue stirring until mixture thickens.
- Scoop potatoes from skins, add to milk mixture.. Stir until blended.
- Add onion and ham to soup.
- Add salt and pepper. Taste and correct seasoning to taste.
- Simmer on low heat for 3-5 minutes. Do not boil.
- Serve in soup mugs. Garnish with cheese and green onion.
- Reheats well!