Rays – Honey Crackling Cornbread
Penn – Boiled County Ham
Frying Country Ham Slices
Heat skillet on medium high heat and fry ham slices for no more than
2 minutes on each side.
Ham steaks may take a minute longer.
It is helpful to cover the skillet while cooking to tenderize the meat. Water, bacon grease, or oil may be added to keep ham from sticking.
*Honey, brown sugar/cola may be added for flavor