• 10 oz. package fresh spinach
• 1 red onion
• 1/4 lb. cooked ountry ham diced or cut into strips
• 1/2 cup vinegar

• 6 tablespoons sugar
• 1 cup salad oil
• 1 tsp. celery salt
• salt and pepper to taste

Wash and drain:

•  10 oz. package fresh spinach

Slice into rings:

• 1 red onion

Cut into strips or dice:

• 1/4 lb Clifty Farm Country Ham
• Next, toss lightly with spinach. Make this dressing to be poured over salad at the very last minute.

Dressing:

Mix:

• 1/2 cup vinegar
• 6 Tbsp sugar or less, to taste
• salt and pepper to taste
• 1 cup salad oil
• 1 tsp celery seed

Garnish with:

• 2 sliced hard cooked eggs
• seasoned croutons (optional)
• Use your imagination, add a little lettuce, pickled beets, cherry tomatoes, and julienne strips of cheese.