Pineapple and Brown Sugar Honey Glaze

Method

1. Mix together Brown Sugar, Honey, Pineapple Juice and Corn Starch in a small pot over medium heat on the stove.
2. Bring the mixture to a boil, then reduce heat for a low boil and cook for 15 minutes. Be sure to stir it constantly.
3. Remove the glaze from the stove.
4. Once glaze is complete, brush entire ham with glaze prior to re-heating the ham, reserving glaze to brush on the ham two times during the heating process and upon removal from the oven. cherries if desired
5. Serve and enjoy your ham! *Note can garnish with pineapple rings or maraschino cherries!

Source: https://www.smokehouse.com/recipes/pineapple-and-brown-sugar-honey-glaze