Ham and Mushroom Cream Gravy

• 2 tablespoons butter
• 1/2 lb. mushrooms, sliced
• 4 tablespoons flour
• 2 cups milk
• 1/2 cup-1 cup heavy cream or evaporated milk
• 2 cups Burgers’ Smokehouse Hickory Smoked Ham, diced
• salt and pepper, to taste

Method

1. Melt 2 T. butter in a large heavy skillet on low heat.
2. Add mushrooms and saute over medium-high heat until they absorb butter and are somewhat crisp (Do not brown them). Set aside.
3. Melt 4 T. butter in a heavy saucepan or skillet on low- medium heat.
4. Add flour and mix with a whisk until smooth. Whisk the milk in gradually.
5. Cook until the sauce thickens and is smooth – about 3 minutes.
6. Add the cream or evaporated milk to desired thickness
7. Add the Burgers’ Smokehouse ham (chopped) and mushrooms
8. Season with salt and pepper to taste – note, our ham is already salted!
9. Serve with toast, corn bread, muffins or biscuits.

Source: https://www.smokehouse.com/recipes/ham-and-mushroom-cream-gravy