• Steeped in Tradition...with Southern Flair
  • candacecansler3@gmail.com
NCHALogoNCHALogoNCHALogoNCHALogo
  • Home
    • The Real Squeal
    • Links
  • Membership
    • Join Now
    • Producer Members
    • Associate Members
  • Where to Buy
  • Recipes
  • Southern Comfort
✕
Burgers’ – Ham Pot Pie
Burgers’ – Chicken Cordon Bleu
Categories
  • All Recipes
  • Burgers’ Smokehouse
Tags

Creamed Country Ham and Eggs

Ingredients

  • 1 cup Burgers’ Smokehouse Country Ham, cooked and diced
  • 3 tablespoons butter or margarine
  • 1/2 cup green onions, sliced
  • 1/2 cup red bell pepper, chopped
  • 2 tablespoons flour
  • 2 cups milk
  • 4 hard boiled eggs, peeled and sliced
  • 1 cup aspargus, cooked and cut into 1″ pieces

Method

  1. In a large skillet or heavy saucepan over medium heat, lightly brown ham in butter or margarine (3-5 min.)
  2. Add green pepper and onion; cook, stirring until vegetables are tender.
  3. Add flour and cook, stirring until flour is absorbed and mixture is smooth.
  4. Remove from heat and add milk a little at a time; stirring constantly, until thickened and smooth.
  5. Add eggs and asparagus and reheat.
  6. Serve with toast, corn bread, muffins or biscuits.

Source: https://www.smokehouse.com/recipes/creamed-country-ham-and-eggs

 

Share
Copyright: National Country Ham Association | PO Box 948, Conover NC 28616 | candacecansler3@gmail.com