Country Ham and Hashbrown Quiche

Method

1. Preheat oven to 375 degrees F.
2. Evenly coat 9″ pie plate with non-stick cooking spray and set aside.
3. In a medium bowl, beat together 1 egg & 1/4 t. garlic salt. Stir in potoates until well combined.
4. Press potato mixture onto bottom & up sides of lightly greased 9″ pie plate.
5. Bake in oven for 5 minutes.
6. Remove from oven & add mixed vegetables and Burgers’ Smokehouse ham.
7. Beat together milk, eggs, celery salt (and salt & pepper if desired) until well blended.
8. Pour milk/egg mixture over the vegetables & ham.
9. Sprinkle with almonds (if desired)
10. Bake in oven until eggs are set – about 30-35 minutes (tip – can insert a knife into quiche & should come out clean if done).
11. Let stand for 5 minutes before serving.

Source: https://www.smokehouse.com/recipes/country-ham-and-hashbrown-quiche