Green Eggs and Ham

INGREDIENTS:

6 slices Broadbent’s sliced cooked country ham, chopped (item #22)

12 large hard-cooked eggs

1 ripe avocado, peeled and mashed

2 tablespoons finely chopped onion

1 clove garlic, minced

2 tablespoons mayonnaise

1½ tablespoons fresh lime juice

1-teaspoon hot sauce

1 small tomato, peeled, seeded, and finely chopped

Directions:  Cut eggs lengthwise and carefully remove yolks. Mash yolks with a fork; add avocado and next 5 ingredients, stirring well. Fold in tomato, and spoon into egg whites. Top with ham. Can use item #810 Broadbent’s ground ham in place of chopped ham.

Source: https://www.broadbenthams.com/Returns.asp