Frying Sliced Ham

1. With a sharp knife, slice your uncooked ham about 1/4 inch thick.
2. We recommend soaking your SLICES in HOT tap water for 5 minutes, change water and repeat.  A third soak could be added for even less salty taste.  Stir the ham while soaking.  After soaking, drain in a colander.
3. Dredge in flour and fry in heated oil over medium heat.  Turn when you notice slight browning on edges.

The drippings may be used to make red-eye gravy, fry eggs or for seasoning vegetables.

Source: Cooking Instructions – Fulks Run Grocery