County Ham and Eggs Benedict
A breakfast staple, featuring our favorite country ham, to enjoy for breakfast, lunch, or dinner.
INGREDIENTS:
PREPARE HAM
PREPARE HOLLANDAISE SAUCE
With blender running, slowly add melted butter. Blend for a few more seconds until the sauce is slightly thickened.
Remove from blender and season to taste. First lemon juice, followed by cayenne, and last add salt and pepper.
POACH EGGS
ASSEMBLY
Source: https://cliftyfarm.com/recipe/country-ham-and-eggs-benedict/